Tuna Fillet
Delicious and sustainably fished skipjack tuna fillet, conserved in olive oil and lightly salted, for a true gourmet experience.
Oregano
Delicious and sustainably fished skipjack tuna fillet seasoned with oregano, conserved in olive oil and lightly salted.
Molho Cru
Delicious and sustainably fished skipjack tuna fillet covered in a sauce containing olive oil, onion, garlic, pepper, parsley, paprika, hot pepper sauce, vinegar and salt.
Chilli Pepper
Delicious and sustainably fished skipjack tuna chunks with “piripiri” for a real spicy experience.
Organic Olive Oil
Delicious and sustainably fished skipjack tuna fillet in cold pressed virgin olive oil. For a 100% Bio experience.
Tuna Ventresca
The richest part of the tuna, the belly, preserved in olive oil and lightly salted.
Sweet Potato
Delicious and sustainably fished skipjack tuna fillet accompanied by sweet potato, conserved in olive oil and lightly salted.
Thyme
Delicious and sustainably fished skipjack tuna fillet flavoured with thyme, conserved in olive oil and lightly salted.
